We wanted to learn more about our most prolific participants—so we asked them about their love of contests, their approach to humor and the secret to the perfect caption.
When Alfred Moses, an attorney and prominent national Jewish leader, traveled behind the Iron Curtain to Romania in 1976, the impoverished country was under the thumb of the ruthless and corrupt dictator Nicolae Ceausescu. The trip changed Moses’s life, inspiring him to fight for the freedom of Romania’s Jews.
By the time Prohibition began, Jews did make up a significant portion of the alcohol industry—most often in the whiskey business, working as distillers or distributors. But a smaller cohort of Jews also made their mark as cocktail bartenders.
This past spring, Trayon White Sr., a Washington, DC city councilmember, sparked an outcry by blaming a late season snowfall on the Rothschilds, the famous Jewish banking dynasty, who, he explained, control “the climate to create natural disasters they can pay for to own the cities.”
For many Jews, Passover is about what you can’t eat. Those who observe the holiday’s dietary rules must avoid chametz: wheat, rye, spelt, barley or oats. But because these ingredients—with the exception, sometimes, of oats—also happen to be the primary sources of gluten in our food, the Passover diet and the gluten-free diet actually look a lot alike.