15
Dec
The First Hanukkah
By Andy Borowitz
Illustrations by Noah Phillips
When Billy Zylberberg thought about his childhood, he realize...
11
Dec
Talk of the Table // Latke
Growing up by the sea in Belle Harbor, New York, five decades ago, I never heard of a Hanukkah doughnut. In my Ashkenazi family, Hanukkah fare was potato latkes, served with sour cream and my mother’s freshly made applesauce, or as an accompaniment to brisket.
10
Nov
Gaza: A History // A Long Look at a Small Place
Today, the Palestinian enclave of Gaza is known as a flashpoint for conflict that far eclipses its minuscule size. At 140 square miles—sharing an eight-mile frontier with Egypt’s Sinai Peninsula and hugging Israel’s border for nearly 32 miles—the sliver of desert is only twice the area of the District of Columbia.
29
Oct
From the Editors // Nadine Epstein & Sarah Breger
Israel is a bifurcated nation. On one side, it is a robust democracy with active executive, legislative and judicial branches. On the o...
09
Jul
A Culinary Tour of Israel
Produced by Moment Magazine with the support of The Israel Ministry of Tourism
30
Jun
Opinion // The Activists Who Cry Censorship
Supposedly silenced critics of Israel have plenty of platforms to air their views.
20
Jan
Recipe: Bakhsh
Green Pilaf in a Bag.
Adopted from Ammun Kimyagarov's Classic Central Asian (Bukharian) Jewish Cuisine and Customs
Ingredients
...
10
Jul
Jewish Routes | Washington, DC
Jews have had a major presence in Washington, DC, ever since young land speculator Isaac Polock arrived in 1795 and built six stately h...
09
Jul
Warning Signs | BRCA
Signs of a hereditary breast-ovarian cancer syndrome in a family include, but are not limited to, any family member with:
• Ashkenazi ...