From the Editor
TIRO and TINP are obstructing clear thinking and solutions.
As editor of a truly independent Jewish magazine, I find myself traveling ...
02
Jul
02
Jul
Is There a Secret Ingredient in the Jewish Relationship with Food?
A wide-ranging discussion that includes food makers and thinkers Jami Attenberg, Sue Fishkoff, Ari Hart, Gil Marks, Allan Nadler, Joan Nathan, Yotam Ottolenghi, Mimi Sheraton, Michael Stern, Ruth Reichl, Claudia Roden, Shalva Weil and others.
02
Jul
Those Who Go About the City
A Russian immigrant in Jerusalem vanishes, leaving her husband literary clues, from Camus to Austen to Saint-Exupery. Can he decipher the message?
02
Jul
Michael Pollan: High Priest of American Food
Michael Pollan, the poster boy of America’s “new food” movement, talks about the role his Jewish upbringing plays in his approach to food, his disagreements with Leviticus and how cooking for yourself is the key to healthy eating and changing the world.
02
Jul
Marc Chagall: The Bride and Groom on Cock (1939–1947)
The little known story behind “The Bride and Groom on Cock”
02
Jul
Ben Cohen | Mr. Rouhani, You’re No Gorbachev
Iran’s new president is far from moderate.
02
Jul
Sarah Posner | Israel’s Best Friends or Jews’ Mortal Enemies?
Are messianic Jews good for Israel?
02
Jul
Marshall Breger | “What Happened at Auschwitz?”
Imams confront the Holocaust at Auschwitz
02
Jul
Gershom Gorenberg | Is Bibi the New Golda?
The “status quo” summers of 2013 and 1973