14 Feb Food, Latest, Uncategorized Recipe: Bukharian Fried Fish and Stuffed Onions February 26, 2014 By jtapper 1 comment Facebook Twitter Pinterest linkedin Telegram Like most Jewish sub-groups, Bukharians, who lived for centuries in Central Asia, have an array of dishes they’ve carried with them thr...Continue reading
20 Jan Food, Talk of the Table Recipe: Bakhsh July 25, 2019 By navid 3 comments Facebook Twitter Pinterest linkedin Telegram Green Pilaf in a Bag. Adopted from Ammun Kimyagarov's Classic Central Asian (Bukharian) Jewish Cuisine and Customs Ingredients ...Continue reading
06 Dec Food, Latest, Uncategorized Recipe: Jennifer Abadi’s Syrian Meatballs with Sour Cherries December 6, 2013 By jtapper 1 comment Facebook Twitter Pinterest linkedin Telegram In the first edition of our new Friday recipe feature, cookbook author Jennifer Abadi brings us kibbeh m'Gerraz, or Syrian meatballs wi...Continue reading
03 Sep Food Recipe: Café Hafuch March 28, 2014 By Moment 9 comments Facebook Twitter Pinterest linkedin Telegram Adapted from squidoo.com Serves: 1 Prep Time: 3 minutes Total Time: 5 minutes Café Hafuch or “upside-down” coffee is Israel’s ...Continue reading
26 Jul Food Recipe: (Kosher-Style) Salmon Cakes July 26, 2013 By Moment 1 comment Facebook Twitter Pinterest linkedin Telegram Adapted from Ina Garten Ingredients 1/2 pound fresh salmon Olive oil Kosher salt and freshly ground black pepper 4 tablespoo...Continue reading
11 Jun 2009 July-August, Culture, Food, Talk of the Table Jewish Fizz: Seltzer, Egg Creams & Cel-Ray July 25, 2019 By Joan Alpert 5 comments Facebook Twitter Pinterest linkedin Telegram by Joan Alpert The old joke goes like this: An elderly Jewish man falls on a New York street on a hot summer day; a doctor rushes th...Continue reading
08 May Culture, Food, Latest, Religion Shavuot Blintzes: Take Your Lactaid, Folks May 11, 2021 By Lori Riegel 1 comment Facebook Twitter Pinterest linkedin Telegram Shavuot, the holiday that marks the receiving of the Torah and the annual cheesecake overload, begins on the evening of Tuesday, May 14...Continue reading
15 Apr 2012 September-October, Culture, Food, International, Israel, Talk of the Table From Iraq With Love July 25, 2019 By Sala Levin 0 comments Facebook Twitter Pinterest linkedin Telegram by Sala Levin Located at the geographic crossroads of Asia, Europe, North Africa and the Middle East, Israel is a kettle of culi...Continue reading Pages: 1 2
25 Mar 2009 March-April, Culture, Food, History, Religion Maxwell House Hagaddah: Good to the Last Page June 4, 2013 By Joan Alpert 0 comments Facebook Twitter Pinterest linkedin Telegram In 1923, when Maxwell House Coffee signed on with the Joseph Jacobs Advertising agency in New York, it was already a legend. Theodore R...Continue reading
25 Mar 2009 March-April, Food The Sweet Story of Charoset March 20, 2021 By Joan Alpert 5 comments Facebook Twitter Pinterest linkedin Telegram Charoset, that aromatic ensemble of fruits, nuts, spices and wine, may be the tastiest traditional food on the Seder plate, but why it ...Continue reading