20
Nov
New Mexico:
Relax, Refresh, Explore Jewish Santa Fe
Judaism and the Southwest have been a shidduch since before painter Georgia O...
20
Nov
Moment’s Fabulous Trip to Paris
Paris, City of Light:
Judaism Illuminated
Called “the world’s most romantic city,” Paris holds a special appeal for Jewish hearts...
20
Nov
Moment’s Fabulous Trip to Berlin
Reclaiming Berlin:
A Jewish Journey Home
Once home to Germany’s largest Jewish community, comprising one-third of all German Jews in ...
04
Sep
Ask the Rabbis: What’s the Best Way to Ask for Forgiveness?
The first step is to admit to ourselves that we did something wrong.
03
Sep
Is Religion Good for Women? A Symposium
The question—at once deeply Jewish, deeply human, and both ancient and modern—echoes across the religious spectrum. We talk to a range of women and men who have given it careful consideration.
03
Sep
Recipe: Café Hafuch
Adapted from squidoo.com
Serves: 1
Prep Time: 3 minutes
Total Time: 5 minutes
Café Hafuch or “upside-down” coffee is Israel’s ...
26
Jul
Recipe: (Kosher-Style) Salmon Cakes
Adapted from Ina Garten
Ingredients
1/2 pound fresh salmon
Olive oil
Kosher salt and freshly ground black pepper
4 tablespoo...
16
Jul
2013 Guide to Jewish Genetic Diseases
Moment examines the genetic mutations that increase the risk of certain cancers in women and men of Ashkenazi Jewish descent, plus an interview with BRCA gene pioneer Mary-Claire King.
02
Jul
Is There a Secret Ingredient in the Jewish Relationship with Food?
A wide-ranging discussion that includes food makers and thinkers Jami Attenberg, Sue Fishkoff, Ari Hart, Gil Marks, Allan Nadler, Joan Nathan, Yotam Ottolenghi, Mimi Sheraton, Michael Stern, Ruth Reichl, Claudia Roden, Shalva Weil and others.