• Log In To Digital Edition
  • Zoominars
Facebook Twitter Instagram YouTube Pinterest linkedin
Facebook Twitter Instagram YouTube Pinterest linkedin
Moment Magazine Moment Magazine
Menu
Moment Magazine Moment Magazine
0 items / $0.00
  • Topics
    • Arts & Culture
    • Politics
    • Israel
    • World
    • Jewish World
    • Ask the Rabbis
    • Big Questions
    • Film & TV
    • Moment Guides
  • Magazine
    • Current Issue
    • Back Issues
  • Subscribe
  • About
    • About Moment
    • Log In to Digital Edition
    • Supporting Moment
    • Staff
    • Contact
    • Events
    • Shop
    • Advertise
    • Work With Us
  • Programs
    • Short Fiction Contest
    • Cartoon Caption Contest
    • The Daniel Pearl Investigative Journalism Initiative
    • MomentBooks
    • Anti-Semitism Monitor
  • Donate
Home » Series » Archive by Category "Talk of the Table"
14 Jun
Summer Issue 2021, Talk of the Table

Talk of the Table | Meatballs Cursed by Jews

  • June 14, 2021
  • By author-avatar Hélène Jawhara Piñer
  • 0 comments
Facebook Twitter Pinterest linkedin Telegram

Among the pages of a medieval Middle Eastern cookbook lies a 600-year-old recipe with a title equal parts perplexing and alarming: “Meatballs Cursed by Jews.”

Continue reading

horseradish bitter herb at seder
23 Mar
Food, Spring issue 2021, Talk of the Table

Talk of the Table | The Horseradish Chronicles

  • May 13, 2021
  • By author-avatar Nadine Epstein
  • 1 comment
Facebook Twitter Pinterest linkedin Telegram

I slumbered eyes-open through childhood seders, bored out of my mind, wondering if that meant I was the Wicked Son, or in my case, the Wicked Daughter, who counted even less.

Continue reading

19 Feb
2021 January/February, Talk of the Table

Talk of the Table | A Persian-Flavored Purim

  • April 5, 2021
  • By author-avatar Diane M. Bolz
  • 1 comment
Facebook Twitter Pinterest linkedin Telegram

This year for Purim, which begins on the evening of February 25, why not celebrate with a dish that evokes the setting of the Megillah (the story of Queen Esther) in ancient Persia?

Continue reading

Hannukah Latkes with applesauce and sour cream
16 Nov
2020 November/December, Talk of the Table

Talk of the Table | The Great Hannukah Latke Topping Debate

  • October 2, 2021
  • By author-avatar Dan Freedman
  • 0 comments
Facebook Twitter Pinterest linkedin Telegram

Hanukkah’s great culinary divide runs right across my brother Paul Freedman’s dining room table in suburban Pelham, New York.

Continue reading

22 Sep
2020 September/October, Talk of the Table

Talk of the Table | Fasting for Body and Soul

  • April 6, 2021
  • By author-avatar Lilly Gelman
  • 0 comments
Facebook Twitter Pinterest linkedin Telegram

Eitan Okun only eats between the hours of 8 and 10 p.m., or, on days when he rides his bike, from 6 to 8 p.m.

Continue reading

Hummus: traditional Jewish food
17 Jun
Summer Issue 2020, Talk of the Table

Talk of the Table | Timeless Jewish Foods

  • April 7, 2021
  • By author-avatar Joan Nathan
  • 0 comments
Facebook Twitter Pinterest linkedin Telegram

During the coronavirus quarantine, I spent several months cooking for, and helping, my daughter Merissa in New Orleans, where she was recovering from surgery.

Continue reading

Passover kitniyot: Lentils, rice, beans and other legume
17 Mar
Spring Issue 2020, Talk of the Table

Talk of the Table | Rice and Beans for Passover?

  • March 21, 2021
  • By author-avatar Lilly Gelman
  • 0 comments
Facebook Twitter Pinterest linkedin Telegram

Conservative rabbi Amy Levin always makes lentil soup on Passover—but never in her grandmother’s pots.

Continue reading

20 Jan
Talk of the Table, Winter Issue 2020

Talk of the Table | A Savory Georgian Feast

  • February 10, 2020
  • By author-avatar Vered Guttman
  • 1 comment
Facebook Twitter Pinterest linkedin Telegram

Nestled between the shores of the Black Sea and the Caucasus Mountains, the country of Georgia is a land where different cultures

Continue reading

18 Nov
2019 November-December, Talk of the Table

Talk of the Table | Jews and ’Shrooms

  • December 2, 2019
  • By author-avatar Lilly Gelman
  • 1 comment
Facebook Twitter Pinterest linkedin Telegram

When a student of the famous Talmudic sage Rabbi Gamliel doubted the majesty of the World-to-Come

Continue reading

Classic Ashkenazi Cholent
16 Sep
2019 September/October, Talk of the Table

Talk of the Table | The Crock-Pot & the Sabbath Stew

  • November 7, 2020
  • By author-avatar Vered Guttman
  • 0 comments
Facebook Twitter Pinterest linkedin Telegram

Slow cookers are back. Not the clunky ones your mother used to have, but shiny, multifunction contraptions that are now a must-have in every kitchen.

Continue reading

123›»
CURRENT ISSUE

Subscribe
Get a year of Moment
Magazine
for just $19.97,
52% off the cover price!

SUBSCRIBE NOW
Moment Minute
A twice-weekly take on Jewish
news, ideas and culture.

  • Contact
  • Advertise
  • Work With Us
  • Privacy Policy
  • Subscriber Services
MOMENT MAGAZINE 2021 CREATED BY AllStar Tech Solutions.

Shopping cart

close
close
Start typing to see what you are looking for.
  • Topics
    • Arts & Culture
    • Politics
    • Israel
    • World
    • Jewish World
    • Big Questions
    • Ask the Rabbis
    • Film & TV
    • Moment Guides
  • Magazine
    • Current Issue
    • Back Issues
  • Subscribe
  • About
    • About Moment
    • Log In to Digital Edition
    • Supporting Moment
    • Staff
    • Contact
    • Events
    • Shop
    • Advertise
    • Work With Us
  • Programs
    • Short Fiction Contest
    • Cartoon Caption Contest
    • The Daniel Pearl Investigative Journalism Initiative
    • MomentBooks
    • Anti-Semitism Monitor
  • Jewish Political Voices
  • Zoominars
  • Donate
Scroll To Top
We use cookies to improve your experience on our website. By browsing this website, you agree to our use of cookies.
Accept