Join Eric Alterman, author of We Are Not One: A History of America’s Fight Over Israel, for a look back at the early years of this important relationship, how support for the Jewish state has changed with each new generation of Jews in America. ...
Potato latkes aren’t the only tradition on Hanukkah, there’s actually another-cheese! Join Israeli chef and food writer Vered Guttman to learn about the bravery of Judith, how she saved the Jewish people with salty cheese and why Hanukkah has become a Jewish celebration with a feminist angle for some. Guttman ...
Should Jews be considered “Good Jews” or “Bad Jews” based on their level of observance of Jewish holidays or their feelings about Israel or their political stance? Emily Tamkin, author of the new book Bad Jews: A History of American Jewish Politics and Identities, discusses how these terms have been ...
About Hiding secrets that might bring disgrace or shame (“shanda” in Yiddish) to the family is a longtime Jewish tradition. ...
To internationally renowned Israeli singer-songwriter David Broza, music is a platform for dialogue and tolerance. Themes of social justice and peace are embedded in his music and are integral to his humanitarian work. Now Broza, known for his dynamic guitar performances, has put his prodigious talents to work creating new ...
Anita Diamant’s latest book, Period. End of Sentence, which “explores the cultural roots of menstrual injustice,” goes boldly where no writer has gone before. The New York Times bestselling author of The Red Tent is in conversation with Amy E. Schwartz, Moment’s Book and Opinion editor, about misogyny, her books—both ...
From Watergate, the assassination of Allende in Chile and the Yom Kippur War to the election of Menachem Begin, the dismantling of the Berlin Wall, the march for Soviet Jewry and the signing of the Oslo Accords, a lot happened in the world in 1973, 1977, 1989 and 1993. Join ...
Known as the “Kosher Baker,” Paula Shoyer goes beyond desserts in her new book, The Instant Pot Kosher Cookbook. Paula demonstrate how to prepare beet and quinoa salad as well as tzimmes, using an instant pot. Don’t have an instant pot? No worries! Paula also share how to make these ...
After Elie Wiesel died, a little-known narrative poem that he wrote in the 1970s, A Tale of a Niggun, was rediscovered. Based on an actual event during the Holocaust, the poem was so moving that it was turned into a book. Join Elie’s son Elisha—who pays tribute to his father ...
There’s more to charoset than just apples, walnuts and sweet red wine. Chef Vered Guttman demonstrates how this symbolic Passover food is prepared around the world. She also makes homemade horseradish and other Passover specialties. ...
Yiddish has a rich legacy of storytelling for children, including both global classics and works that originated in the mother tongue of Ashkenazi Jewry. Join Harry Potter and the Philosopher’s Stone translator Arun Viswanath and Miriam Udel, editor and translator of Honey on the Page: A Treasury of Yiddish Children’s ...
When it comes to celebrating the Festival of Lights, eating latkes (fried pancakes) is almost as important as lighting the menorah. The hard question is: Which topping belongs on them? Whether you are Team Applesauce, Team Sour Cream, Team Ketchup or on some other team, join us as our great ...