Artists and cultural institutions, globally, are trying to reinvent themselves online to keep the flame of their artistry alive. In Israel, the future of the...
The best-selling author of World War Z and disaster preparedness expert offers advice for how to stay safe from Covid-19 over the next year—and prevent the next virus from wiping out millions.
That’s why on this past Mother’s Day, we wanted to honor those Jewish moms who work hard to make sure we eat enough, call enough and know how much they care. We asked you, our readers to share some advice and tidbits your Jewish moms gave you and collected the responses in this “Jewish Mothers Know Best” (belated) Mother’s Day special. Some of the advice seems facetious, many of it is expectedly sensible and it all comes from a place of love.
Chef Vered Guttman shows viewers how to make feta and eggplant burekas pie, seven species salad, Romanian malai and Israeli cheesecake while discussing the harvest holiday of Shavuot.
FX’s newly released Mrs. America portrays the battle between the second-wave feminists who aimed to ratify the Equal Rights Amendment (ERA) and conservative Phyllis Schlafly...
But it’s hard to substantiate Pompeo’s claim that Americans are now safer or that the Middle East is more peaceful, and recent events in the region offer facts that argue otherwise. In the two years since the U.S. dropped out of the deal, tensions in the Persian Gulf had reached a boiling point, freedom of passage in the crucial Gulf waters has been jeopardized, fighting spread to Saudi Arabia and endangered critical oil infrastructure, and U.S. and Iran came to the brink of a full out war after the killing of Qasem Soleimani and the retaliatory Iranian attack on an American base in Iraq.
Do you have your own favorite challah recipe? How about some baking tips and tricks you *swear* guarantee perfect loaves every time? Share them in the comments and spread your wisdom to the rest of us challah-lovers.
When The Restaurant launched in Sweden in 2017, the website Drama Quarterly said that the series “is as brave, bold and ambitious as they come. A sprawling ensemble drama that opens in the aftermath of the Second World War and runs across two decades, it is an emotion-filled family saga that charts the fortunes of the owners and staff of Djurgårdskällaren, a high-end restaurant in the heart of Stockholm.” The show’s first season won the Kristallen Award for Best Swedish TV drama.