Dispatches from the Melting Pot: 5 New Jewish-American Recipes
Recipes by Rachel Harkham
As we found out while coming up with the Top 10 Jewish Foods for May's Jewish-American Heritage Month, embracing our heritage sometimes means embracing...
Stay Salty, Smoked Salmon
by Theodore Samets
Growing up, I was scared of lox.
Well, at least I thought it was lox. Turned out, the slimy, pinkish orange, cold fish I...
Jewish History in China Boosting Sino-Israeli Relations
by Amanda Walgrove
Chinese and Jewish cultures are among the oldest remaining civilizations in the world. Besides the spiritual divide, both cultures highly value family life...