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23 Mar

Culture, Latest, Zoominars

Moment Zoominar: Charoset From Around the World

April 5, 2021
By Moment
0 comments

There’s more to charoset than just apples, walnuts and sweet red wine. Chef Vered Guttman demonstrates how this symbolic Passover food is prepared around the world. She also makes homemade horseradish and other Passover specialties.

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27 Oct

Food, Latest, Zoominars

Moment Zoominar: Culinary Travels with Joan Nathan

April 12, 2021
By Moment
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Cookbook author Joan Nathan in conversation with Moment Editor-in-Chief Nadine Epstein about her Jewish food adventures in Italy, France, Morocco, Israel, Vietnam and beyond.

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23 Sep

Culture, Food, History

Jane Ziegelman on Food and the American Story

June 4, 2013
By Sala Levin
1 comment

97 Orchard, by Jane Ziegelman, tells the story of five immigrant families living on Manhattan's Lower East Side at the turn of the twen...

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22 Jun

Stay Salty, Smoked Salmon

June 22, 2011
By Sala Levin
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by Theodore Samets Growing up, I was scared of lox. Well, at least I thought it was lox. Turned out, the slimy, pinkish orange, col...

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22 Dec

Culture, Latest

Montreal Bagels Do It Better

May 8, 2012
By Sala Levin
2 comments

by Lily Hoffman Simon The Mile End neighborhood in Montreal was the heart of the Canadian Jewish immigrant community. The region broug...

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30 Nov

Culture, Latest, Moment Magazine

Recipe: Bumuelos In Red Wine Sauce

May 8, 2012
By elisniv
6 comments

Here's another great Hanukkah recipe. Jews of Spanish origin developed bumuelos or buñuelos—fritters or pancakes fried in olive oil ...

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