Although Sephardi Jews were expelled from southern Italy in 1541 , their reputation as citrus farmers lives on, especially at Ristorante Quinoa in Florence, Italy.
Moment will post a new recipe every day. Each recipe has been chosen for children 10 and over (under 10, please cook with a grownup!) and each will offer variations for dietary needs and palette. Every recipe will take less than 30 minutes to prepare and less than three hours to cook.
Recipes by Rachel Harkham
As we found out while coming up with the Top 10 Jewish Foods for May's Jewish-American Heritage Month, embracing our heritage sometimes means embracing...
Shavuot, the holiday that marks the receiving of the Torah and the annual cheesecake overload, begins on the evening of Tuesday, May 14. The holiday...
By Merav Levkowitz
For those of us with food allergies and intolerances, social events tend to be awkward and isolating. So many Jewish events revolve around...
Here's another great Hanukkah recipe. Jews of Spanish origin developed bumuelos or buñuelos—fritters or pancakes fried in olive oil and dipped in honey or sugar...