Cooking Archives

18 Jan

Food, Highlights, Talk of the Table, Winter Issue 2023

Talk of the Table | Waste with Taste: Peels, Stems, Tops and More

Posted by

Micah Siva

February 7, 2023

0

Recipes designed to minimize waste have been part of Jewish culture for generations.

02 Apr

Food & Recipes, Latest, Lighter fare

Passover Potato Recipes: Kugelettes and Bhajee

Posted by

Marcy Epstein

August 29, 2025

1

Today’s offering, Ashkenazi potato kuglettes and traditional Indian bhajee, has been inspired by Tania, a lawyer by trade, who cooks out of her kitchen in...

24 Mar

Food & Recipes, Latest, Lighter fare

Recipes from a Quarantined Cook | Chicken Soup Two Ways

Posted by

Marcy Epstein

August 29, 2025

1

Welcome to “A Momentary Kitchen”—a moment of something (Jewish and foody) to do with your loved ones in these uncertain times. Come in, grab a...

20 Mar

Food & Recipes, Latest, Lighter fare

Recipes from a Quarantined Cook | Lentil Kale Tomato Stew

Posted by

Marcy Epstein

August 29, 2025

2

Moment will post a new recipe every day. Each recipe has been chosen for children 10 and over (under 10, please cook with a grownup!) and each will offer variations for dietary needs and palette. Every recipe will take less than 30 minutes to prepare and less than three hours to cook.

30 Nov

Culture, Latest, Moment Magazine

Recipe: Bumuelos In Red Wine Sauce

Posted by

elisniv

November 29, 2021

6

Here's another great Hanukkah recipe. Jews of Spanish origin developed bumuelos or buñuelos—fritters or pancakes fried in olive oil and dipped in honey or sugar...

29 Nov

Culture, Jewish Art, Culture and Music - Moment Magazine, Latest, Moment Magazine

Recipe: Sweet Potato Latkes with Spiced Maple Syrup

Posted by

elisniv

November 29, 2021

2

With Hanukkah approaching fast, people everywhere are getting excited to dine on treats such as latkes and Sufganiyot (jelly-filled doughnuts). But after eight days, those delicious...