healthy cooking Archives - Moment Magazine

14 Jul

Dandelions & Manna : Reflections on Jewish Foraging Before & After Sinai

May 7, 2021
By Marcy Epstein
0 comments

We have counted “ba-Omer,” 49 days, the Week of Weeks between Passover and Shavuot, and now, even in quarantine, we find ourselves smac...

20 Mar

Latest, Lighter fare

Recipes from a Quarantined Cook | Lentil Kale Tomato Stew

April 16, 2021
By Marcy Epstein
2 comments

Moment will post a new recipe every day. Each recipe has been chosen for children 10 and over (under 10, please cook with a grownup!) and each will offer variations for dietary needs and palette. Every recipe will take less than 30 minutes to prepare and less than three hours to cook.

03 Dec

Culture, Latest