Jewish Food & Recipes
From bagels and lox to latkes to pomegranates, Moment explores the wide variety of food, preparation and customs enjoyed and practiced by Jews around the world.
__________________________________________________________________________________________________________
Although Sephardi Jews were expelled from southern Italy in 1541 , their reputation as citrus farmers lives on, especially at Ristorante Quinoa in Florence, Italy. ...
Joan Nathan talks about her life, family history, and her many adventures discovering Jewish cuisine from around the world. ...
This caramelized and peppery version of the Ashkenazi dish can be cooked overnight or over any 8-hour period. You will ...
Pomegranate designs were embroidered on the robes of the ancient high priests and adorned King Solomon’s temple ...
Grandma style may be a better bet if you live in the Northeast or Midwest. A home-style barrel smoker has
...
Cookbook author Joan Nathan in conversation with Moment Editor-in-Chief Nadine Epstein about her Jewish food adventures in Italy, France, Morocco, Israel, Vietnam and beyond. ...
We have counted “ba-Omer,” 49 days, the Week of Weeks between Passover and Shavuot, and now, even in quarantine, we ...
With best Passover wishes from my kitchen and family to yours, here are some recipes and food essays to tempt your palate, expand your repertoire and help bring you into the delight and meaning of the holiday, this year of 2020/5781, as we revisit Mitzrayim (Biblical Egypt) from our own ...
Today’s offering, Ashkenazi potato kuglettes and traditional Indian bhajee, has been inspired by Tania, a lawyer by trade, who cooks
...
Welcome to “A Momentary Kitchen”—a moment of something (Jewish and foody) to do with your loved ones in these uncertain
...
Welcome to “A Momentary Kitchen”—a moment of something (Jewish and foody) to do with your loved ones in these uncertain
...
Moment will post a new recipe every day. Each recipe has been chosen for children 10 and over (under 10, please cook with a grownup!) and each will offer variations for dietary needs and palette. Every recipe will take less than 30 minutes to prepare and less than three hours ...