Although Sephardi Jews were expelled from southern Italy in 1541 , their reputation as citrus farmers lives on, especially at Ristorante Quinoa in Florence, Italy. ...
The âStew of Seven Tastesâ actually has five ingredients, one of which is beef tongue, so it may just taste you back! ...
âHe is the creature whose yells make night hideous, and whose wares make dreams that poison sleep,â began a Nashville newspaperâs 1886 characterization of the wienerwurst vendor. ...
Joan Nathan talks about her life, family history, and her many adventures discovering Jewish cuisine from around the world. ...
A short history on how onions are used for Jewish cooking and the health benefits of onions of all varieties. ...
It was with some trepidation that we decided to bring the matter of food to the great AI Oz. ...
In honor of Israelâs 75th birthday I created a menu that serves as a culinary representation of the newborn State of Israel in 1948, with dishes demonstrating the nascent nationâs human diversity ...
This caramelized and peppery version of the Ashkenazi dish can be cooked overnight or over any 8-hour period. You will ...
Recipes designed to minimize waste have been part of Jewish culture for generations. ...
Pomegranate designs were embroidered on the robes of the ancient high priests and adorned King Solomonâs temple ...
Letâs face it, Canada and the United States are not in conflict over the origins of the donut and which national brand is superior, Dunkinâ or Hortonâs. ...
Vered Guttman highlights the preparations that take place for the Yom Kippur pre-fast meal, and gives a recipe for Moroccan Sfenj Doughnuts. ...