Learn to prepare these flavorful Israeli foods with Moment Talk of the Table Contributor Chef Vered Guttman
Sabich – Iraqi style Shabbat breakfast in a pita (fried eggplant, egg, tahini, mango preserves and salads)
Tunisian sandwich – canned or fresh tuna, preserved lemon, harissa, potato, egg
Arayes – grilled pita stuffed with kebab or with vegan options (like spinach and cheese) and stuffing, served with tahini
Malabi – Arabic panna cotta, topped with pistachio and sweet pomegranate syrup
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