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Home » Posts Tagged "Food"
14 Jun
Summer Issue 2021, Talk of the Table

Talk of the Table | Meatballs Cursed by Jews

  • June 14, 2021
  • By author-avatar Hélène Jawhara Piñer
  • 0 comments
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Among the pages of a medieval Middle Eastern cookbook lies a 600-year-old recipe with a title equal parts perplexing and alarming: “Meatballs Cursed by Jews.”

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horseradish bitter herb at seder
23 Mar
Food, Spring issue 2021, Talk of the Table

Talk of the Table | The Horseradish Chronicles

  • May 13, 2021
  • By author-avatar Nadine Epstein
  • 1 comment
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I slumbered eyes-open through childhood seders, bored out of my mind, wondering if that meant I was the Wicked Son, or in my case, the Wicked Daughter, who counted even less.

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19 Feb
2021 January/February, Talk of the Table

Talk of the Table | A Persian-Flavored Purim

  • April 5, 2021
  • By author-avatar Diane M. Bolz
  • 1 comment
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This year for Purim, which begins on the evening of February 25, why not celebrate with a dish that evokes the setting of the Megillah (the story of Queen Esther) in ancient Persia?

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Hannukah Latkes with applesauce and sour cream
16 Nov
2020 November/December, Talk of the Table

Talk of the Table | The Great Hannukah Latke Topping Debate

  • October 2, 2021
  • By author-avatar Dan Freedman
  • 0 comments
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Hanukkah’s great culinary divide runs right across my brother Paul Freedman’s dining room table in suburban Pelham, New York.

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22 Sep
2020 September/October, Talk of the Table

Talk of the Table | Fasting for Body and Soul

  • April 6, 2021
  • By author-avatar Lilly Gelman
  • 0 comments
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Eitan Okun only eats between the hours of 8 and 10 p.m., or, on days when he rides his bike, from 6 to 8 p.m.

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Chef Vered Guttman teaches Moment viewers during a Zoominar how to cook Israeli street food that isn't falafel.
04 Aug
Arts & Culture, Latest, Zoominars

Moment Zoominar: Israeli Street Food Beyond Falafel with Chef Vered Guttman

  • April 13, 2021
  • By author-avatar Moment
  • 0 comments
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Learn to prepare these flavorful Israeli foods with Moment Talk of the Table Contributor Chef Vered Guttman.

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Hummus: traditional Jewish food
17 Jun
Summer Issue 2020, Talk of the Table

Talk of the Table | Timeless Jewish Foods

  • April 7, 2021
  • By author-avatar Joan Nathan
  • 0 comments
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During the coronavirus quarantine, I spent several months cooking for, and helping, my daughter Merissa in New Orleans, where she was recovering from surgery.

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Upcoming Zoominar: Charoset Around the World and other Passover Specialties with Chef Vered Guttman 
12 May
Jewish World, Latest, Lighter fare, Zoominars

Moment Zoominar: Seven Species Salad & other Shavuot Specialties

  • May 7, 2021
  • By author-avatar Moment
  • 2 comments
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Chef Vered Guttman shows viewers how to make feta and eggplant burekas pie, seven species salad, Romanian malai and Israeli cheesecake while discussing the harvest holiday of Shavuot.

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08 May
Jewish World, Latest, Lighter fare

Share Your Homemade Challah with Moment!

  • April 12, 2021
  • By author-avatar Lilly Gelman
  • 0 comments
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Do you have your own favorite challah recipe? How about some baking tips and tricks you *swear* guarantee perfect loaves every time? Share them in the comments and spread your wisdom to the rest of us challah-lovers. 

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24 Mar
Latest, Lighter fare

Recipes from a Quarantined Cook | Chicken Soup Two Ways

  • April 16, 2021
  • By author-avatar Marcy Epstein
  • 1 comment
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Welcome to “A Momentary Kitchen”—a moment of something (Jewish and foody) to do with your loved ones in these uncertain times. Come in,...

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