For years, falafel was Israel’s iconic food, its global culinary ambassador. But in recent years, another Israeli dish with working-class roots has become a major player in the game of street-food diplomacy: the savory tomato and egg mixture called shakshuka.
When I was in Israel in late 2013, I drove across the rugged expanse of the Negev on Route 31. At the time, Israeli newspapers were full of articles describing highly controversial demolitions of Bedouin homes and villages, failed plans to resettle the Bedouin, and ongoing tensions between the Bedouin and the Israeli government.
"I don’t take kindly to being called anti-Semitic and I don’t take kindly to having Jewish self-hatred attributed to me. I don’t take kindly to it at all."
Professor Daniel Schwartz on how fears of Jewish disloyalty fueled deportations and massacres in Eastern Europe during and after the war, how the Jewish Legion helped conquer Ottoman Palestine for the British, and why World War I was a turning point for European Jewry.
In honor of Father's Day, we're collecting your dad stories. From sweet remembrances to embarrassing moments and everything in between, send them all to editor@dev.momentmag.com with the subject line "Father's Day" for a chance to be published on our website.
by Amara McLaughlin
Five years before Vanity Fair unveiled Caitlyn Jenner on their front cover, Joy Ladin’s story made headlines and front pages in Jewish media.
The...