“When Jews gathered as religious communities, we didn't have to tolerate significant differences: When we disagreed, we just founded a new synagogue with the like-minded....
The long tradition of Jewish food, wrote culinary historian Gil Marks, has always been one of “transforming and transferring,” and Israeli food is no exception....
To mark the 70th anniversary of Israel’s independence, Moment asks curators from the Israel Museum in Jerusalem, the Tel Aviv Museum of Art and Ben-Gurion University to choose outstanding works of art from each decade.
On my way to the gleaming airport named after him, I wondered what David Ben-Gurion and his fellow pioneers—Israel’s greatest generation—would think of their country today.
Brenner’s In Search of Israel: The History of an Idea chronicles the competing ambitions to preserve and nourish Jews and Judaism in safety, embraced by an array of Jewish thinkers and leaders from the late 19th century into the present. Would it be by assimilating into the dominant culture, as the Jewish German foreign minister Walther Rathenau argued?
The year 2017 was another rocky one in the relationship between Israel and many American Jews, punctuated by conflict over matters once considered common ground. Some controversies—including a backlash over comments about American Jews’ military service by Israeli deputy foreign minister Tzipi Hotovely—suggest a level of misunderstanding that could end up harming both sides.
Although she was a trailblazer, second-wave feminists in the 1960s disliked her, and she returned their ire, describing them as “crazy women who burn their bras and...hate men.” Meir resented attempts to turn her into a feminist icon.