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19 Sep
Cover Story, Fall 2023, Talk of the Table

Talk of the Table | The Locusts Are Coming!

Posted by author-avatar Noah Phillips
December 15, 2023
0
Peering into the jar, I can see the little brown heads, eyes, bodies and wings of about 30 dried locusts.
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Pan-fried Buttermilk  Dandelion Blossom Fritters
14 Jul
Food & Recipes, Jewish World, Latest

Dandelions & Manna : Reflections on Jewish Foraging Before & After Sinai

Posted by author-avatar Marcy Epstein
August 29, 2025
0
We have counted “ba-Omer,” 49 days, the Week of Weeks between Passover and Shavuot, and now, even in quarantine, we find ourselves smack in the...
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Passover seder menu including recipes and food essays
03 Apr
Food & Recipes, Latest, Lighter fare

Suggested Menu for a Passover Feast, Quarantine b’Mitzrayim

Posted by author-avatar Marcy Epstein
August 29, 2025
0
With best Passover wishes from my kitchen and family to yours, here are some recipes and food essays to tempt your palate, expand your repertoire and help bring you into the delight and meaning of the holiday, this year of 2020/5781, as we revisit Mitzrayim (Biblical Egypt) from our own narrowed places. 
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Kugel and Bhajee
02 Apr
Food & Recipes, Latest, Lighter fare

Passover Potato Recipes: Kugelettes and Bhajee

Posted by author-avatar Marcy Epstein
August 29, 2025
1
Today’s offering,  Ashkenazi potato kuglettes and traditional Indian bhajee, has been inspired by Tania, a lawyer by trade, who cooks out of her kitchen in...
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27 Mar
Food & Recipes, Latest, Lighter fare

Recipes from a Quarantined Cook | Asparagus Frittata

Posted by author-avatar Marcy Epstein
August 29, 2025
0
Welcome to “A Momentary Kitchen”—a moment of something (Jewish and foody) to do with your loved ones in these uncertain times. Come in, grab a...
Continue reading
24 Mar
Food & Recipes, Latest, Lighter fare

Recipes from a Quarantined Cook | Chicken Soup Two Ways

Posted by author-avatar Marcy Epstein
August 29, 2025
1
Welcome to “A Momentary Kitchen”—a moment of something (Jewish and foody) to do with your loved ones in these uncertain times. Come in, grab a...
Continue reading
Foods at Tu B'Shevat seder: almonds, figs, apricots, olives, pomegranates,blueberries
17 Jan
2018 January/February, Talk of the Table

Talk of the Table | A Tu B’Shevat Seder for Mystics

Posted by author-avatar George E. Johnson
January 29, 2025
1
The epigram, “They tried to kill us. We survived. Let’s eat!” sometimes serves as a tongue-in-cheek synopsis of Jewish holidays: Passover, for example, recounts the original Jewish survival story in an extended banquet punctuated by four cups of wine.
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17 Mar
2017 March-April, Jewish Art, Culture and Music - Moment Magazine, Jewish World

Spring Cookbooks for Passover and Beyond

Posted by author-avatar Bonnie Benwick
March 25, 2023
0
King Solomon’s Table: A Culinary Exploration of Jewish Cooking Around the World / Fress: Bold Flavors from a Jewish Kitchen / Matzo: 35 Recipes for Passover and All Year Long
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16 Mar
Israel, Latest

Goats with the Wind: Israel’s Organic Goat Cheese Farm

Posted by author-avatar Wendy Nevett Bazil
May 17, 2017
2
When you drive the 45 minutes from Haifa to the Goats with the Wind farm in the lower Galilee, neither the brain nor the underbody of your car has much time to adjust.
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18 Jan
2017 January-February, Jewish World, Talk of the Table, World

The Delectable Dumpling Diaspora

Posted by author-avatar Tami Weiser
August 14, 2019
0
Their seemingly modest appearance belies their multicultural significance, manifold incarnations and long history.
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11 Nov
2015 November-December, Jewish World, Talk of the Table

Talk of the Table // Ethiopian Food

Posted by author-avatar Sala Levin
July 25, 2019
2
Ethiopian food, famous for its spicy stews and the spongy flatbread called injera, burst onto the international food scene—especially in the United States—in the 1970s and 1980s, when thousands of Ethiopians fled political turmoil in their home country.
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11 Dec
2014 November/December, Jewish Art, Culture and Music - Moment Magazine, Talk of the Table

Talk of the Table // Olive Oil

Posted by author-avatar Sala Levin
November 29, 2021
1
It’s the time of the year when we begin to talk about oil. Not just the kind that heats homes, but the kind that burned in the Tabernacle of the Temple—that is, olive oil.
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