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Home » Posts Tagged "Talk of the Table" (Page 5)
02 Jul
2013 July-August, Arts & Culture, Talk of the Table

Michael Pollan: High Priest of American Food

  • July 25, 2019
  • By author-avatar Caitlin Yoshiko Kandil
  • 2 comments
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Michael Pollan, the poster boy of America’s “new food” movement, talks about the role his Jewish upbringing plays in his approach to food, his disagreements with Leviticus and how cooking for yourself is the key to healthy eating and changing the world.

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Pages: 1 2
13 May
2011 March-April, Arts & Culture, Israel, Talk of the Table

Lebanon vs. Israel: A Delicious Culinary War

  • July 25, 2019
  • By author-avatar Alix Mckenna
  • 1 comment
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The Lebanese counterattack on Israel was carefully planned, precisely organized and ruthlessly executed by an army of 300. The mission:...

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06 May
2013 May-June, Arts & Culture, Talk of the Table

Vegan Cooking: Deliciously Metaphysical

  • July 25, 2019
  • By author-avatar Caitlin Yoshiko Kandil
  • 3 comments
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Vegan food: A metaphysical delight!

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Pages: 1 2
Wine Talk of the Table
20 Mar
2013 March-April, Arts & Culture, Talk of the Table

Wine: Ambrosia of the Jews

  • February 18, 2021
  • By author-avatar Sala Levin
  • 0 comments
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The Torah is full of oenophiles: One of Noah’s first actions after emerging from the ark is to plant a vineyard, and the Five Books men...

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15 Jan
2013 January-February, Arts & Culture, Jewish World, Talk of the Table

The Spicy Tale of India’s Jewish Cuisine

  • July 25, 2019
  • By author-avatar Sala Levin
  • 3 comments
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Palak paneer, chana masala and the egregiously treif-sounding butter chicken may not scream “Jewish” and were highly unlikely to grace ...

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02 Jan
2013 January-February, Arts & Culture, Jewish World, Talk of the Table

Notable Cookbooks

  • July 25, 2019
  • By author-avatar Sala Levin
  • 2 comments
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From Brooklyn to Jerusalem to the Greek isles, a new batch of Jewish cookbooks takes you on a whirlwind tour of Jewish gastronomy. The...

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28 Jul
2012 July-August, Arts & Culture, Issues, Talk of the Table

The New Gene Cuisine

  • July 25, 2019
  • By author-avatar Caitlin Yoshiko Kandil
  • 0 comments
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In Genesis, Jacob asks his father-in-law, Laban, to compensate him for 14 years of unpaid labor. His request is strange: all the speckl...

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05 Jan
2012 January-February, Issues, Talk of the Table

Cholent: The Truest of All Jewish Foods

  • July 25, 2019
  • By author-avatar Sala Levin
  • 0 comments
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Cholent as we know it today—a slow-cooking stew most commonly comprised of potatoes, barley, beans and beef—likely got its start in the late 12th or early 13th century, according to Gil Marks, author of Encyclopedia of Jewish Food.

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11 Oct
2010 July-August, Talk of the Table

Talk of the Table // Borscht

  • July 25, 2019
  • By author-avatar Joan Nathan
  • 1 comment
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Borscht: Hot and cold and red all over

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Pages: 1 2
04 Oct
2010 March-April, Talk of the Table

Talk of the Table // The Wandering Eggplant

  • July 25, 2019
  • By author-avatar Joan Nathan
  • 1 comment
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Joan Nathan’s eggplant journey

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Pages: 1 2
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