by Rebecca Borison
Thanksgiving never really manages to excite me. Yes, it’s nice to be with family, but the whole feast aspect just isn’t that novel. I have that at least twice a week. It’s called Shabbat.
Judaism is deeply rooted in its attachment to the culinary arts. We like to eat. A lot. While many Americans enjoy a piece of chicken and some broccoli for their Friday dinner, we’re working our way through challah, chicken soup, brisket, mashed potatoes, squash and brownies.
It’s no secret that food is an important aspect of our religion and culture. And sometimes this runs the risk of bolstering the “overeating epidemic.” It’s not easy to maintain healthy portions at the Shabbat table.
And yet Judaism still provides some opportunity for healthy eating. Unfortunately, it has yet to be scientifically proven that kosher food is better for you. Though some people, in the search for a path to healthy eating, choose kosher foods because they seem healthier, there’s no evidence to support the belief.
What keeping kosher does offer is the “three-hour diet.” In addition to the traditional separation of dairy and meat products, there are various customs regulating how long one should wait in between meat and milk. Some say that simply leaving the table is enough; others say that you should wait six hours after eating meat before you can eat dairy products. Many wait three hours, but you could easily adjust the title of the diet to the “six-hour diet” or even the “one-hour diet.” (Though I’m not sure an hour of no snacking would have much of an impact.)
What difference does it make if you can’t eat dairy for three hours after you eat meat products? You don’t snack. Sure, there are some flaws to this diet: not all snacks are dairy, and if you’re a vegetarian, this won’t work at all. But, if you do eat chicken or meat for lunch, and you abide by the traditional kashrut laws, that means you won’t be able to eat ice cream for three hours.
I know my biggest struggle with dieting is willpower. If I see a scrumptious-looking piece of cake in front of me, it’s just so hard to say no. But if it’s not up to me, if religious mandate dictates that I refrain, then I just can’t have the piece of cake. It’s a no-brainer.
Now, don’t get me wrong, I’m not saying this is a panacea. If anything, it serves to balance out the ubiquity of food in Judaism. So if I eat a mind-boggling amount of food at Shabbat lunch, the next three hours are a no-snack zone, and I can give my body a little bit of rest from the eating. And if I do reach for the pareve jelly beans, they’re fat-free, so it’s no big deal, right?
One thought on “The Three-Hour Diet”
Love your post! I think we should also be proud of the fact that we are the authors of the original no-carb diet (Passover) and the idea of an annual fast or cleanse (Yom Kippur)!