Conservative rabbi Amy Levin always makes lentil soup on Passover—but never in her grandmother’s pots.
Slow cookers are back. Not the clunky ones your mother used to have, but shiny, multifunction contraptions that are now a must-have in every kitchen.
Summer Salad Recipes, Fatoush salad, Charred Eggplant salad, Moroccan carrot, matbucha
The description of manna in the Bible matches what Danin found in the Sinai Desert. He soon discovered that the white drops on the shrub’s stems were the digestive byproduct of insects that feed on the plant’s sap, known as honeydew. The secretion, formed at night, is loaded with sugar. The sweet liquid hardens to the form of white granules and is still collected from spring to early fall in many places in the Middle East today.
I’ve been doing some tourism in South Carolina and…reading menus.